Summer Summer Thai Eatery Menu (Update 2025)

Spicy and sour soup with organic chicken, mushroom, lemongrass, and kaffir lime leaves.

Mild spicy. Coconut soup with chicken, mushroom, lemongrass, galanga kah, and kaffir lime leaves.

5.2 alcohol.

5 alcohol.

6.2 alcohol.

5 alcohol.

Glutenfree. Short ribs USDA choice, eggplants, bell peppers, and basil leaves in green coconut curry. .

Glutenfree and vegan. Fried tofu, basil leaves, bell peppers, and bamboo shoot in red curry.

Chicken, potatoes, and carrots in yellow coconut curry.

Duck, pineapple, cherry tomatoes, basil leaves, and bell peppers in red coconut curry.

Glutenfree. Three cups of curries organic chicken yellow curry, tofu red curry, and short ribs green curry.

Fried tofu, basil leaves, bell peppers, and bamboo shoot in red curry. Mild spicy.

Kang Kiew Tofu eggplants, bell peppers, basil leaves in green coconut curry. Mild spicy. Vegetarian and vegan available upon request.

Short ribs USDA choice, eggplants, bell peppers, and basil leaves in green coconut curry.

Organic chicken, potatoes, and carrots in yellow coconut curry.

Sashimi tuna, albacore, salmon, fresh spring mix and sesame ponzu sauce topped with spicy tuna.

Glutenfree. Thaistyle grilled salmon, over spring mix, tomatoes, and bell pepper tossed with mango salsa dressing.

Strips of chicken satay over a bed of spring mix, hardboiled egg, tomatoes, cucumber, and bell peppers. Served with peanut dressing.

Glutenfree. Thai bean thread noodles, ground chicken, shrimp, sliced red onion and roasted peanut tossed in chililime dressing.

Bigeye sashimi tuna, sliced on a bed of spring mix and sesame seeds with a splash of ponzu dressing.

Tender filet mignon cube cut and quickly sauteed with fresh garlic. Served with steamed asparagus and baby carrot with sriracha mayonnaise sauce.

Gai hor bai toey deepfried chicken breast marinated in garlic, black pepper and sesame oil wrapped in fragrant pandan leaves. Served with rice on the side.

Nuer yang panang grilled ribeye steak USDA choice over string beans, fresh tomatoes, topped with peas and kaffir lime leaves in spicy panang curry garnished with diced bell peppers.

Grilled marinated organic chicken in our secret Thai spices. Served flambe style.

Moo yang grilled pork shoulder marinated with Thai herbs, and spices. Served with spring mix and pickled vegetables.

Glutenfree an vegan.

Lemon gelato with a heart of limoncello, covered in meringue sprinkles. Topped with sliced almond.

Zabaione cream center, surrounded by chocolate gelato, and caramelized hazelnuts, topped with cocoa powder, fresh seasonal fruit and almond.

Contains peanuts and coconut milk.

With condensed milk

Vegan and glutenfree. Pan fried roti Asian pita bread served with green curry dipping sauce, garnished with diced bell peppers.

Raw salmon on fresh spinach, cucumber, carrot, bell pepper, cilantro, served with Thai spicy seafood sauce on the side. Glutenfree.

Slices of albacore sashimi with crispy garlic, jalapenos, onion, masago, and diced lemongrass in ponzu sauce.

Steamed japansese soy beans with homemade spicy sauce.

Northeastern style pork and rice sausage served with peanut, lettuce and dried chili.

Glutenfree. Ground organic chicken, sliced red onion, mint leaves tossed in chililime dressing.

Glutenfree and vegan. Fresh thin sliced cucumber with light house vinegar dressing, garnished with sesame seeds and diced red bell pepper.

Grilled marinated boneless pork shoulder mixed with kaffir leaves, red onion, mint, tossed in chililime dressing.

Chicken and vegetable dumplings with curry sauce, topped with diced bell peppers and kaffir lime leaves.

Skewered charbroiled curry marinated chicken strips served with Thai peanut sauce and cucumber salad.

Vegan. Panfried sweet corn with tempura flour served with sweet and sour sauce.

Vegetarian thai crispy puff filled with potato, carrot, onion, turmeric and yellow curry powder. served with cucumber salad. not spicy.

Three albacores, three tuna, three salmon sashimi with wasabi paste and pickled ginger.

Raw cubed salmon mix with lemongrass, mango, chili, peppermint in isaan northeastern Thaistyle, and chili lime dressing.

Sliced green papaya, tomatoes, long beans, shrimps tossed in sweet chililime dressing and sliced almond.

Vegan and glutenfree. Steamed japansese soy beans with sea salt.

Vegan. garnished with sesame seeds and bell pepper.

Classic northeastern salad. Grilled USDA choice and ribeye steak, roasted rice, red onion, mint, tossed in chililime dressing.

Northeastern style pork and rice sausage served with peanut, lettuce and dried chili.

Classic northeastern salad. Grilled USDA choice and ribeye steak, roasted rice, red onion, mint, tossed in chililime dressing.

Silkysmooth, rich, and fruity flavor strong ginjo aroma.

Coarselyfiltered, bold, and sweet rich and robust flavor with distinctive rice savor.

Sauvignon Blanc from Chile. A perfect wine for our salad or light appetizer with lime and mandarin orange aromas with floral notes. Smooth and fresh.

Certified organic wine, grown in the languedocrousillon in France. Great with our curries, flambe chicken and noodle dishes. The bottle is also 100 recyclable.

Pinot Gris from the local Russian River. A magnificent mix of both savory and fruity crisp yet velvety, and the finish is long and intense. Great with our grilled pork or Ribeye steak Panang.

Aromatically complex with citrus and honeysuckle notes on the nose and a plush feel on the palate, our Viognier consistently displays a fine balance of neutral acidity and intense concentration. Enjoy with our Padped Seafood, Tom Yum soup, and our seafood dishes.

Chardonnay from France. A bright pale yellow color that unveils peach and fresh almond perfumes. The mouth is ample and rich with lindentree, hazelnut and apricot aromas.

Certified organic Cab from California. Notes of plum and cherry are perfectly balanced with hints of vanilla and a softly toasted oak finish.

Lodi is one of the worlds legendary growing areas of Zinfandel. Our old Vine Zin has a wide array of strawberry and plum aromas followed by black cherry and vanilla flavors with a smooth finish.

Chardonnay from California. A lovely strawcolored wine with hints of apple, banana, and vanilla. This opulent and sensual wine finishes with butterscotch and tropical fruit and ends with a smooth, crisp.

Lodi is one of the worlds legendary growing areas of Zinfandel. Our old Vine Zin has a wide array of strawberry and plum aromas followed by black cherry and vanilla flavors with a smooth finish.

Made from certified organic grapes from California. A classic red wine with a dark ruby color with fresh fruit fragrance and hints of berries. On the palate silky tannins are accompanied by hints of sweet toasted oak. The finish is long and smooth.

This Dolcetto has a ruby red color, a vinous, distinctive and appealing aroma, as well as a dry and pleasant taste with an equally pleasant, comfortable bitter finish. The taste is generally mellow, moderate and with a balanced structure. Best with Curries and grilled meat.

Very very spicy, glutenfree. Southern region dish made famous in Phuket. Crabmeat and whitefish in fresh homemade turmeric curry served with rice vermicelli, boiled egg and fresh and pickled vegetables. Please note that this dish is very spicy and cannot be made less spicy.

Glutenfree. Whole fried boneless trout, marinated with turmeric and served with cashew nuts, shallot, chili, green apple, and mango salsa on the side. It comes with a choice of white or brown rice.

Grilled steak USDA Choice and topped with panang curry, topped with bell peppers and kaffir leaves. Mild spicy Served with salad, spring roll and a side of white or brown rice. Glutenfree and vegetarian available upon request.

Glutenfree and vegan. Fried organic tofu, bell peppers, and bamboo shoot in red curry, basil leaves. Served with salad, spring roll and a side of white or brown rice.

Chicken coconut milk soup with mushrooms, lemon grass, galanga kah, kaffir leaves and rice noodles on the side. Vegetarian and vegan option available upon request.

Wokfried with raisins, pineapple, egg, roasted cashews, bell peppers, onion and a touch of curry powder. Glutenfree, vegetarian and vegan option available upon request.

Medium spicy. Flat rice noodles with basil leaves, onion, bell peppers, and chili. Glutenfree, vegetarian and vegan option available upon request.

Quick stir fried with roasted cashew nuts, bell peppers, scallion, and onions. Served with salad, spring roll and a side of white or brown rice. Glutenfree, vegetarian and vegan option available upon request.

Northern Thai yellow curry over egg noodles, with chicken, chopped shallot, chopped pickled mustard, onion and ground turmeric. Served with noodles, salad and spring roll. Glutenfree, vegetarian and vegan option available upon request.

Crispy fried filet of sole with crispy basil and spicy and sour sauce. Served with salad, spring roll and a side of white or brown rice.

Ribbons of raw sashimigrade tuna with ponzu sauce served with vinaigrette brown rice, avocado and steamed spinach.

Glutenfree. Rice noodles with shrimp and organic chicken, egg, scallions, tofu, and bean sprouts. Served with crushed peanut.

North Eastern style spicy pork shoulder salad served with crispy spring roll, salad, and sticky rice on the side. Medium Spicy

Glutenfree. Short ribs USDA choice with eggplant, bell peppers and basil leaves in green curry. Served with salad, spring roll and a side of white or brown rice.

Stir fried spicy eggplant, bell pepper, basil leaves, and fresh chili. Served with salad, spring roll and a side of white or brown rice. Glutenfree, vegetarian and vegan option available upon request.

Skewered and marinated in curry blend served with peanut sauce. Served with salad, spring roll and a side of white or brown rice.

Stir fried Thai basil leaves, bell peppers, string beans, onions and Thai chili. Served with salad, spring roll and a side of white or brown rice. Glutenfree, vegetarian and vegan option available upon request.

Stir fried fresh ginger, onion, scallion, and black mushroom. Served with salad, spring roll and a side of white or brown rice. Glutenfree, vegetarian and vegan option available upon request.

Flat rice noodles with egg and broccoli with Thai seeu sauce. Glutenfree, vegetarian and vegan option available upon request.

Grilled organic chicken breast with steamed greens and homemade sweet and sour sauce. Served with salad, spring roll and a side of white or brown rice.

Glutenfree. Thaistyle grilled salmon filet with mango salsa dressing and steamed greens. Served with salad, spring roll and a side of white or brown rice.

Raw salmon cubes in a spicy sauce on top of spring mix and brown rice with summer roll.

Stir fried French cut green bean, bell peppers and chili paste. Served with salad, spring roll and a side of white or brown rice. Glutenfree, vegetarian and vegan option available upon request.

Grilled pork marinated with Thai herbs and spices, served with sweet and sour sauce. Served with salad, spring roll and a side of white or brown rice.

Spicy and sour organic chicken soup with mushroom, lemon grass, cherry tomatoes, kaffir lime leaves and rice noodles on the side. Vegetarian and vegan option available upon request.

Glutenfree. Organic chicken with potatoes and carrots in yellow coconut curry. Served with salad, spring roll and a side of white or brown rice. Glutenfree. Vegetarian and vegan option available upon request.

Medium spicy. Wok fried with egg, basil leaves, bell peppers, and chili. Glutenfree, vegetarian and vegan option available upon request.

Grilled sashimi grade salmon in red coconut pineapple curry, topped with bell peppers and kaffir leaves. Served with salad, spring roll and a side of white or brown rice.

Spicy papaya salad, grilled organic chicken breast, spring roll, and sticky rice on the side.

Not spicy. Wok fried with onion, tomatoes, scallion, and egg. Topped with green onion. Glutenfree, vegetarian and vegan option available upon request.

Scallops, prawns, and sole stir fried with young pepper corn, rhizome ginger, in our house specialty sauce, medium spicy. Glutenfree, vegetarian and vegan option available upon request.